Asparagus with egg and Hollandaise Sauce

Asparagus with egg and Hollandaise Sauce

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Ingredients

  • 1/2 of a 3 inch piece of French bread toasted, (shingle a sliced hardboiled egg on bread.)

Directions

Step 1
Arrange steamed asparagus (broccoli can be substituted) across egg, top with hollandaise sauce.
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