Baked Herbs, Egg & Potatoes

Baked Herbs, Egg & Potatoes

Ingredients

  • 1 cup Hash Browns
  • 1 tablespoon Chopped Onion
  • 1 Mushroom (cut in pieces)
  • 1 teaspoon Butter
  • 1 Egg
  • 2 teaspoons Half and Half
  • Fresh Chives & Basil (minced)
  • 1 teaspoon Mayonnaise
  • 1 pinch Salt
  • Dry Mustard
  • Black Pepper
  • Cayenne Pepper
  • 1oz Cheese (of your choice)

Directions

Step 1
Butter a 9 oz dish, layer hash browns, sauté onions & mushroom.
Step 2
Spoon over hash browns.
Step 3
Place remaining ingredients in blender, blend 1 minute.
Step 4
Pour over hash browns onions & mushrooms.
Step 5
Bake covered at 325 for 30 minutes.
Step 6
Uncover and bake 35 more minutes or till knife comes out clean.
Step 7
Let stand for 5 minutes.