Puffed Eggs
Print recipeIngredients
- 1 piece Toast
- 1/4 cup Chopped Ham
- 2 teaspoons Mayonnaise
- 2 teaspoons Dijon Mustard
- 1 Large Egg (separated)
Directions
| Step 1 | |
| Mix ham, mayonnaise, and dijon mustard. | |
| Step 2 | |
| Place toast on cookie sheet. | |
| Step 3 | |
| Spread with ham mixture. | |
| Step 4 | |
| Beat egg white until stiff, place a scoop on top of ham. | |
| Step 5 | |
| Using a small spoon scoop out the center of the egg white and gently place egg yolk in hollow. | |
| Step 6 | |
| Sprinkle with fresh chopped parsley and bake at 350 till yoke is set and white is slightly brown. | |